Baby carrots are carrots that are sold at a smaller size before reaching maturity.
Potatoes are starchy staple food in many parts of the world, and they're an integral part of people's diet.
Ladies Finger,a green vegetable, has high levels of vitamin A, vitamins B1, B2 and B6, and vitamin C.
Bottle Gourd is a vegetable with a smooth light green skin and white flesh.
The edible white flower is set in an attractive packing and is processed through sorting, cutting, blanching, cooling and I Q F freezing.
Sponge gourd,a special vegetable of Indian villages,is rich in Vitamin,Carbohydrate,Manganese and Potassium.
The Cluster Bean is an annual legume. It is rich in protein and fiber.
Bitter gourd contains a lot of important nutrients like iorn, Magnesium and potassium.
Fenugreek is the plant with leaves consisting of three small leaflets.
Fresh spinach,rich in nutrients, is chopped and processed in a very hygienic manner to cook your favorite dish easily.
Large, starchy, sweet-tasting, tuberous roots are well processed to make your cooking easier.
Ivy Gourd,grown primarily in tropical climates, is commonly found in the southern Indian states.
Green String Beans are the unripe, and protective pods of the common bean.
Fresh Ridge Gourd,rich in dietary fibre,Vitamin-C,zinc,iron,riboflavin and traces of another minerals,is an all-time healthy diet.
Frozen grean peas in a pack of 200 gms and 1 kg
